1.0Cours de Francaishttps://nieuw.coursdefrancais.nl/en/Jean-Luc Le Gouezhttps://nieuw.coursdefrancais.nl/en/author/jean-luc/Food the French wayrich600338<blockquote class="wp-embedded-content" data-secret="57GXrkp80b"><a href="https://nieuw.coursdefrancais.nl/en/food-the-french-way/">Food the French way</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://nieuw.coursdefrancais.nl/en/food-the-french-way/embed/#?secret=57GXrkp80b" width="600" height="338" title="“Food the French way” — Cours de Francais" data-secret="57GXrkp80b" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://nieuw.coursdefrancais.nl/wp-content/uploads/2019/08/eten-op-zn-frans.jpg19201281It should not be a secret that France has made food an art. And that the meal times and habits are slightly different than in the Netherlands, will not surprise you. But what about exactly? Petit déjeuner The day starts of course with the ‘petit déjeuner’. This is usually a baguette with butter and jam. [...]